Stewardship – rooted in faith, growing & giving

Thank you for being a part of the body of Christ that is St. Martin-in-the-Fields and for your participation and role in the growth of our church, and the lives that we touched, over the past year. Your love and commitment of your time, your talent and your treasure helped us to strengthen existing programs and to grow new ones.

Through our ministries, we made a tremendous impact in ways that touched our members and our community through outreach, our Episcopal Youth Community and children’s activities, our parish life and care, and through our school.

Check out a list of our ministries and all they have done throughout the year!

St. Martin’s mission statement reads, “Our mission is to be Christ’s heart, hands and feet to our neighbors, no matter where they are on their journey of faith.”  Please help us live out this statement through your renewed financial pledge of support. We pray to accomplish more over the next year than we did this past year.

May the fruits that we yield, rooted in our faith, rooted in Christ, be plentiful, and may God’s peace and blessings be with you always.

Ike Ogbue, Stewardship Chair
Linda Snow, Senior Warden
The Rev. Scot McComas, Rector

Make a pledge

Please prayerfully consider the kind of pledge you can make to St. Martin’s. You can download a pledge card or pledge online here.

Stewardship Ingathering & Potluck, November 12

Bring them forth!

Please bring your completed pledge card with you to church. At the altar this day, we will bless our pledges to the mission of our church, all of which are prayerful responses to God’s blessings!

Please join us in the large east parish hall after our 10:30 am service ends. We will enjoy a potluck meal and fellowship as we celebrate God’s abundance in our lives and as we thank everyone for their pledges to the mission of our church. Please bring a dish to share with a crowd, according to your last name; desserts will be provided. Dishes may be dropped off before the 10:30 service to the parish hall kitchen.

  • A-M: salad or side dish
  • N-Z: meat or main dish